Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    fresh california nectarines -- up to 8
     1/4  cup           sugar
     1/4  cup           corn syrup
     1/4  cup           catsup
   2      tablespoons   vinegar
   1      tablespoon    onion -- grated
   1      teaspoon      salt
     1/2  teaspoon      liquid smoke -- (optional)
     1/4  teaspoon      allspice
                        butter

Preparation:

Makes about 2 cups 1. Peel and slice nectarines; mash or whirl in blender to make 2 cups puree. 2. Pour into large saucepan; add remaining ingredients except butter. Simmer 5 to 10 minutes. 3. Use to glaze duckling, chicken or ham, brushing several times over meat while roasting shortly before removing from heat. 4. Stir 1 or 2 tablespoons butter into remaining glaze and serve hot as sauce.