Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           coconut milk
   2      tablespoons   red curry paste
     1/2  cup           chunky peanut butter
     1/2  cup           chicken stock
   3      tablespoons   brown sugar
   2      tablespoons   lime juice
   1 1/2  tablespoons   fish sauce
   4                    kaffir lime leaves

Preparation:

1. Warm the coconut milk in a small saucepan until it reaches a gentle boil; reduce heat. 2. Add curry paste and stir well for 3 minutes 3. Add the peanut butter, chicken stock, sugar, fish sauce, lime leaves and lime juice and cook on low heat for about 3 minutes. 4. Taste and add more lime juice, fish sucae (for salt) or sugar to obtain a proper balance of sweet, sour and salty.