Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sun-dried tomatoes -- or 1/3-cup
                        -- sun-dried tomatoes bits
     1/3           cup  olive oil
     1/3           cup  pine nuts
     1/4      teaspoon  thyme
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
     1/2           cup  hot pasta cooking water
                        spaghetti -- cooked

Preparation:

Soak 1/2 cup sun-dried tomatoes or 1/3 cup sun-dried tomato bits in 1/2 cup warm water for 15 minutes. Squeeze dry. In blender, combine tomatoes with 1/3 cup olive oil, 1/3 cup pine nuts and 1/4 tsp. each thyme, salt and pepper. Transfer to serving bowl: stir in 1 tbsp. minced garlic and grated Parmesan cheese. Toss with 1/2 cup hot pasta cooking water and cooked spaghetti.

Nutritional Information:

962 Calories (kcal); 96g Total Fat; (85% calories from fat); 15g Protein; 21g Carbohydrate; 0mg Cholesterol; 1059mg Sodium