Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  onion -- fine diced
     1/4           cup  mushrooms -- sliced
     1/4                white wine
  3                     chicken bouillon cubes
  2               cups  hot water
  2               cups  heavy cream
  3        tablespoons  butter -- melted
  6        tablespoons  flour

Preparation:

Saute cnions, mushrooms in the white wine until the liquid is reduced dry. While this is cooking add bouillon cubes to hot water to dissolve. Add this to the cooked onions and mushrooms; add heavy cream and bring to a boil and reduce by 1/4. Combine melted butter and flour to make a roux (paste). Add to boiling liquid and cook until mixture is thickened, approximately 1 minute. If sauce is too thin, continue to cook until it has thickened.

Nutritional Information:

2173 Calories (kcal); 213g Total Fat; (86% calories from fat); 18g Protein; 56g Carbohydrate; 747mg Cholesterol; 2778mg Sodium