Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       small        Fresh Chilies, seeded and finely sliced
   3       tablespoon   Soy Sauce
   2       Juice        Limes
   2       tablespoon   Rice Vinegar
   4       tablespoon   Sugar
   3       tablespoon   Nam Pla (Fish Sauce)

Preparation:

Put all ingredients into a saucepan. Mix well, then bring to a boil over high heat. Cook until mixture is reduced by half. Remove from heat. Cover and store in the refrigerator until ready to use.