Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup pineapple juice
1/2 cup rice wine vinegar
2 teaspoons peanut oil
2 teaspoons brown sugar
1 teaspoon soy sauce
1/2 teaspoon pepper
2 teaspoons cornstarch
4 teaspoons water
Preparation:
combine pineapple juice, vinegar, oil, sugar, soy sauce, and pepper in a saucepan, over a medium-low flame heat just to a low boil dissolve cornstarch in water add to mixture in saucepan heat and stir until slightly thickened serve warm
Nutritional Information:
36 Calories (kcal); 2g Total Fat; (35% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; 58mg Sodium
