Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     lemon
     1/2           cup  water
     1/4           cup  sugar
  2          teaspoons  cornstarch
     1/4           cup  water
  1           teaspoon  vanilla

Preparation:

squeeze juice from lemons and reserve shells dissolve cornstarch in cold water, set aside combine lemon juice, reserved shells, warm water, and sugar in a saucepan, over a medium flame heat to a boil stir in cornstarch mixture and vanilla heat and stir for 1 minute remove from heat and strain well, squeezing sauce from lemon shells serve warm

Nutritional Information:

238 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 62g Carbohydrate; 0mg Cholesterol; 8mg Sodium