Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
  1                cup  onion
  2        tablespoons  garlic
  1           teaspoon  hungarian paprika
  2               cups  tomato sauce
     1/3           cup  white wine vinegar
  2        tablespoons  fresh lemon juice
  1           teaspoon  dry mustard
     1/2      teaspoon  liquid hot pepper sauce
     1/2      teaspoon  kosher salt
  1         tablespoon  freshly ground black pepper
  1         tablespoon  dark brown sugar
     1/4           cup  light molasses
  2        tablespoons  cream sherry

Preparation:

Heat butter in a saucepot, over a medium flame add onions and saute for 3-4 minutes add garlic and saute for 2-3 minutes add paprika and dry mustard-mix well add remaining ingredients-mix well bring to the boil and reduce flame to low heat and stir for 12-15 minutes, until thickened remove from heat and allow to cool use as a mop or dunk

Nutritional Information:

119 Calories (kcal); 6g Total Fat; (42% calories from fat); 1g Protein; 17g Carbohydrate; 16mg Cholesterol; 495mg Sodium