Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***INGREDIENTS***
   3      cups          water
     1/4  cup           tomato juice
   1                    chicken bouillon cube
   1 1/2  teaspoons     paprika
   1      teaspoon      white sugar
     1/4  teaspoon      dried basil
     1/4  teaspoon      parsley
     1/4  teaspoon      poultry seasoning
     1/4  teaspoon      thyme
     1/4  teaspoon      ground ginger
     1/4  teaspoon      dried mustard
     1/4  teaspoon      onion powder
   1                    bay leaf
     3/4  teaspoon      worcestershire sauce
   6      drops         tabasco sauce
   2      teaspoons     lemon juice
   1      tablespoon    cornstarch
   1      tablespoon    water
   1      tablespoon    vegetable oil

Preparation:

Preparation Instructions: Pour water and tomato juice into a 1 1/2-qt. saucepan. Add all but the last 4 ingredients. Stir with a whisk thoroughly mixing ingredients. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf; stir in lemon juice. Mix cornstarch with 1 tbsp. water; stir into sauce. Cook, stirring constantly until sauce thickens. Whisk in vegetable oil. Make about 3 cups.