Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  chicken stock
  4          teaspoons  black vinegar
  2          teaspoons  dark brown sugar
  1         tablespoon  peanut oil
  2        tablespoons  ginger
  2        tablespoons  garlic
     1/4           cup  scallions
  1           teaspoon  crushed red chiles
     1/3           cup  red miso
  2        tablespoons  chile oil

Preparation:

combine stock, vinegar, and sugar in a saucepan, over a medium flame heat and stir to dissolve sugar remove from heat and set aside heat oil in a skillet, over a moderate flame add ginger, garlic, scallions, and red pepper flakes heat and stir just until fragrant add remaining ingredients heat and stir until slightly thickened remove from heat serve warm

Nutritional Information:

59 Calories (kcal); 4g Total Fat; (53% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 182mg Sodium