Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----COOK'S ILLUSTRATED 5/6 93-----
   1      tablespoon    Light soy sauce
   1      tablespoon    Sesame oil
   3      tablespoons   Dry sherry
   1      tablespoon    Chili paste
   2      teaspoons     Heavy soy sauce
     1/4  teaspoon      Szechwan peppercorns
                        Roasted -- ground
     1/4  teaspoon      Sugar
     1/4  teaspoon      Salt

Preparation:

Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.