Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            8 ounce  thi  egg noodles
  4                     eggs -- separated
     1/4           cup  chopped scallions
  1 1/2           cups  cooked chopped spinach
  1           teaspoon  salt

Preparation:

Cook noodles in boiling, salted water following package directions; drain Preheat oven to 350 degrees. Beat egg yolks. Combine with scallions, spinach, noodles, and salt. Beat egg whites until stiff; fold into noodle mixture. Pour into buttered, 1 1/2 quart baking dish and bake for 30 minutes. Remove from oven, and serve.

Nutritional Information:

45 Calories (kcal); 3g Total Fat; (60% calories from fat); 4g Protein; 1g Carbohydrate; 125mg Cholesterol; 393mg Sodium