Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  mayonnaise
  1         tablespoon  onion -- finely chopped
  3        tablespoons  dill pickles -- finely chopped
  1              stalk  celery -- finely chopped
  1              small  clov  garlic -- minced
  1         tablespoon  capers -- finley chopped
  2          teaspoons  fresh chives -- finely chopped
  1           teaspoon  worcestershire sauce
  1           teaspoon  lemon juice

Preparation:

1. Combine all ingredients in the order given. Blend well. 2. Cover and refrigerate. Sauce will last for up to 2 weeks

Nutritional Information:

1194 Calories (kcal); 140g Total Fat; (98% calories from fat); 2g Protein; 2g Carbohydrate; 58mg Cholesterol; 1205mg Sodium