Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  Cooking Apples
  1                Cup  Honey
     1/4           Cup  Water

Preparation:

Wash apples. without pealing or coring cut each into quarters. Place in saucepan. Cover and cook over medium heat until apples are soft. Stirring occasionally. Strain apples through colander. Add Honey stir till blended

Nutritional Information:

1031 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 279g Carbohydrate; 0mg Cholesterol; 15mg Sodium