Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10            ounces  Canned Tomatillos
  8             ounces  Diced Green Chiles
  1                cup  Heavy Cream
  1             medium  Egg
                 pinch  Coriander

Preparation:

Combine all ingredients and puree until smooth.

Nutritional Information:

962 Calories (kcal); 92g Total Fat; (86% calories from fat); 10g Protein; 22g Carbohydrate; 513mg Cholesterol; 447mg Sodium