Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  salad oil
  2             medium  onions -- chopped
  1                can  chopped green chiles -- 4 ounce can
  1                cup  chicken broth
  28            ounces  tomatillos
  3        tablespoons  lime juice
  2          teaspoons  dried oregano leaves
  2          teaspoons  sugar
  1           teaspoon  cumin
                        salt -- to taste

Preparation:

Heat oil in a 3 to 4 quart pan over medium-high heat. Add onions and cook stirring often, until soft, about 10 minutes. Stir in green chilies, chicken broth, tomatillos, lime juice, oregano, sugar and cumin. Bring to a boil reduce heat and simmer uncovered, stirring occasionally, 25 minutes. Whirl sauce in a blender. until smooth. Season with salt.

Nutritional Information:

181 Calories (kcal); 14g Total Fat; (65% calories from fat); 3g Protein; 14g Carbohydrate; 0mg Cholesterol; 131mg Sodium