Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  unsalted butter
     1/3           cup  scallions
     1/4           cup  garlic
  2          teaspoons  diced jalapeno chiles
     1/2      teaspoon  turmeric
  3               cups  canned tomatoes
  2          teaspoons  fresh ginger root

Preparation:

heat butter in a saucepan, over a medium flame add onions and garlic heat and stir for 4 minutes add jalapeno chiles and turmeric-mix well raise flame to high add tomatoes and ginger heat to a boil, reduce heat slightly, and simmer for 10 minutes, stirring often remove from heat serve hot or warm

Nutritional Information:

27 Calories (kcal); 1g Total Fat; (26% calories from fat); 1g Protein; 5g Carbohydrate; 2mg Cholesterol; 108mg Sodium