Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            medium  habaneros -- stemmed and seeded
     1/2           cup  onions -- chopped
  2             cloves  garlic -- minced
  1         tablespoon  canola oil
  1                cup  carrots -- chopped
     1/2           cup  vinegar
     1/4           cup  fresh lime juice

Preparation:

Saute the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft. Place the chiles, vinegar and lime juice in a blender and blend until peppers are finely minced. Add the onion, garlic and carrots and puree the mixture until smooth. Return the mixture to the stove and simmer for 5 minutes. Strain the mixture into an empty hot sauce bottle. You get about 4 ounces. This is a fiery hot sauce that you need to use with care. Place the ingredients that were strained out into a jar and refrigerate. It will have the consistency of finely grated horseradish but the flavor of habanero fruit.

Nutritional Information:

248 Calories (kcal); 14g Total Fat; (45% calories from fat); 3g Protein; 35g Carbohydrate; 0mg Cholesterol; 50mg Sodium