Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9              ounce  refrigerated verdi rainbow cheese tortellini
  4                     green onions with tops -- sliced
  1              small  fennel bulb -- trimmed, quartered and sliced
  2 1/4          ounce  sliced ripe olives --  drained
  12                    cherry tomatoes -- cut in half
  2        tablespoons  fresh chopped basil
     1/4           cup  italian parmesan & herb dressing
     1/2      teaspoon  salt or to taste

Preparation:

Cook the tortellini according to package directions. Drain and immediately place in a bowl of cold water to cool. Drain. Meanwhile, place onions, fennel, olives, tomatoes and basil in a salad bowl. Add tortellini, dressing and salt. Toss well. ADVANCE PREP: Salad may be refrigerated overnight. Serve slightly chilled or at room temperature. Prep Time: 10 minutes Cook Time: 5 minutes Makes: 4 to 6 servings

Nutritional Information:

115 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 26g Carbohydrate; 0mg Cholesterol; 140mg Sodium