Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  Olive oil
  4              large  Sea scallops
  1           teaspoon  garlic -- minced
  5                     Green olives stuffed -- chopped
  1           teaspoon  Small capers -- drained
  1           teaspoon  Dijon-style mustard
  1                cup  Whipping cream
  1           teaspoon  Unsalted butter
  1 1/2      teaspoons  Seasoned fresh bread crumbs

Preparation:

Cook's notes: Green olives stuffed with anchovies are available at stores that specialize in imported foods, Cost Plus. Preliminaries: Preheat oven to 350 degrees. Procedure: Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 minutes. Add chopped olives (and anchovies if using them separately), capers, mustard, cream and butter. Cook over medium heat for 8 to10 minutes or until reduced by half, stirring occasionally. Spoon scallops into scallop shells or onto small ovenproof dish. Sprinkle with bread crumbs and bake in a preheated 350-degree oven until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burnin

Nutritional Information:

156 Calories (kcal); 16g Total Fat; (91% calories from fat); 2g Protein; 1g Carbohydrate; 58mg Cholesterol; 36mg Sodium