Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9       ounces        refrigerated verdi fettuccine
 10       ounces        alfredo sauce
  6       ounces        chunk light tuna in water -- drained
     1/2           cup  frozen petite green peas
     1/4           cup  regular or low-fat milk
                        freshly ground black pepper to taste

Preparation:

Bring a large pot of salted water to a rolling boil. Add pasta and cook 4 minutes. While pasta cooks, make sauce. In a small saucepan, heat Alfredo sauce, tuna, peas and milk. Cook over medium heat until hot, 3 to 4 minutes. Season with pepper to taste. Drain pasta, divide among plates and top with sauce.

Nutritional Information:

120 Calories (kcal); 11g Total Fat; (80% calories from fat); 3g Protein; 3g Carbohydrate; 35mg Cholesterol; 330mg Sodium