Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  mushroom and onion sauce
  8             ounces  spaghetti -- broken in half
     1/4           cup  cubed brie cheese
 16             ounces  frozen stir-fry vegetables with asparagus vegetables
  2        tablespoons  thinly sliced fresh basil leaves or 
  1           teaspoon  dried basil

Preparation:

Bring a large pot of salted water to boil. Add spaghetti and cook according to package directions. Six minutes before pasta is done, add vegetables. Cook until tender. Drain well. Return to the pot or place in a bowl. Add sauce and cheese and toss well. Season with salt and pepper. Add basil and toss again. Prep Time: 5 minutes Cook Time: 12 minutes Makes: 4 servings Complimentary Recipe: Spinach Salad with Oranges

Nutritional Information:

845 Calories (kcal); 4g Total Fat; (3% calories from fat); 29g Protein; 170g Carbohydrate; 0mg Cholesterol; 16mg Sodium