Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       pound        Stewing beef, cubed
   1       pound        Chorizo(Spanish sausage)
   2       Large        onions, diced
   5       Cloves       garlic, minced
   3                    Jalapeno pepper,peel+diced
   3       Tablespoon   Olive oil
     1/2   teaspoon     Cayenne
   3       Tablespoon   Chili powder
  45       Ounces       Tomato sauce
   1       teaspoon     Salt
   1 1/2   cup          Water
   1       can          Mexican beer

Preparation:

Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours.