Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   pound        Kidney
     1/4   pound        White
     1/4   pound        Pink
     1/4   pound        Black
     1/4   pound        Red
     1/4   pound        Pinto
     1/4   pound        Cranberry
     1/4   pound        Navy
   1       pound        Bacon
   5       large        Onions, peeled and chopped
     2/3   cup          Garlic, minced
     1/4   cup          Coriander seeds, toasted And ground
     1/4   cup          Cinnamon
     1/4   cup          Paprika
     1/4   cup          Cayenne pepper or to taste
                        For the timid tongue
     1/2   cup          Dried Poblano Chili peppers Ground
 108       Ounces       Italian tomatoes W/juice
  12       Ounces       Beer
   5       pound        Lean ground beef
                        Salt to taste

Preparation:

Pick over and wash beans. Put in large pot and cover with 4 qts. cold water. Soak over night. Wash and drain. Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender. Cook bacon in a large skillet, drain and crumble. Put next 7 ingredients in skillet and saut‚e for 5 minutes. Add tomatoes and beer, simmer. In another skillet saut‚e ground beef until no longer pink. When beans are tender drain, reserving liquid. Add meat, bacon and vegetables to beans. Simmer over low heat until hot, adding bean liquid if necessary.