Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         stick  butter
  1 1/2           cups  graham cracker crumbs
  1                can  eagle brand milk
  6             ounces  chocolate chips
  6             ounces  butterscotch chips
  6             ounces  coconut
  6             ounces  nuts -- chopped

Preparation:

Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Sprinkle chocolate chips and butterscotch chips and nuts over mixture. Sprinkle coconut on top. Pour can of Eagle Brand milk over all. Bake at 350 degrees until coconut browns, (approximately 15 minutes). Let cool to room temperature and cut into thumb sized bars.

Nutritional Information:

509 Calories (kcal); 33g Total Fat; (55% calories from fat); 6g Protein; 54g Carbohydrate; 17mg Cholesterol; 172mg Sodium