Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  all-purpose flour
     1/2           cup  powdered sugar
     3/4           cup  butter or margarine -- cold
  1         tablespoon  cornstarch
  3        tablespoons  amaretto -- to 4 tablespoons
  14            ounces  sweetened condensed milk
  1                cup  semisweet chocolate chips
  1 1/2           cups  sweetened coconut flakes
     1/2           cup  almonds -- sliced

Preparation:

Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl, combine the flour and sugar. With a pastry blender or 2 knives, cut in the butter until crumbly. Press the mixture firmly in the prepared pan. Bake for 20 minutes. Meanwhile, in a small bowl, stir the cornstarch into the amaretto until dissolved; stir in the condensed milk. Pour the mixture evenly over the prebaked crust. Top with the chocolate chips, coconut and almonds; press down firmly. Bake for 25 to 30 minutes longer, or until golden brown. Cool in the pan on a wire rack. Refrigerate until ready to serve.

Nutritional Information:

221 Calories (kcal); 12g Total Fat; (49% calories from fat); 3g Protein; 26g Carbohydrate; 21mg Cholesterol; 93mg Sodium