Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
   1      cup           apricot 100% fruit spread
     1/2  cup           butter -- melted
   2      teaspoons     vanilla extract
   1      cup           flour
     2/3  cup           oats
   1 1/4  teaspoons     baking powder
     1/4  teaspoon      salt
     3/4  teaspoon      cinnamon -- ground
     1/4  teaspoon      allspice -- ground
     1/8  teaspoon      mace -- ground

Preparation:

Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Spread dough into greased 12"x8" baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into 18 bars. Store in tightly covered container.

Nutritional Information:

130 calories, 2 gm protein, 17 gm carbohydrate, 6 gm fat, 37 mg cholesterol, 119 mg sodium,