Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          rolled oats -- not instant
     1/2  cup           dried apricots -- finely chopped
     1/2  cup           honey
     1/4  cup           fat-free plain yogurt
   2      large         egg whites
   2      tablespoons   wheat germ
   2      tablespoons   flour
   3      tablespoons   margarine -- melted
     1/2  teaspoon      cinnamon
     1/2  teaspoon      vanilla
     1/4  teaspoon      salt

Preparation:

1. Preheat oven to 325 degrees. 2. Spray 8 inch square baking pan with non stick cooking spray 3. In a large bowl combine all ingredients; mix to blend 4. turn mixture into prepared pan, pat down and smooth top. 5. Bake until center is firm and edges are lightly browned, about 30 minutes. 6. Cool and cut into squares. Freeze wrapped separately in plastic wrap, then in Large Freezer Bag or Container.