Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  white karo syrup
     1/2           cup  white sugar
     1/2           cup  brown sugar
  1                cup  peanut butter
  1                cup  spanish peanuts
  6               cups  corn flakes
  5                     regular size hershey's bars -- (5 to 6)

Preparation:

Bring syrup and sugars just to a boil. Add peanut butter and mix well. Stir in peanuts and cereal. Press into buttered 9 x 13-inch pan. Put candy bars on top and place in 350 degrees oven until candy bars melt, then spread evenly.

Nutritional Information:

3248 Calories (kcal); 205g Total Fat; (53% calories from fat); 114g Protein; 289g Carbohydrate; 0mg Cholesterol; 3053mg Sodium