Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  margarine or butter -- (do not use spread
                        -- or
  1                tub  products)
  1                bag  miniature marshmallows -- (6 cups), (10 1/2
                        -- ounces)
  5               cups  cheerios® cereal

Preparation:

Butter rectangular pan, 13x9x2 inches. Microwave margarine in large microwavable bowl uncovered on High about 45 seconds or until melted. Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth. Immediately stir in cereal until evenly coated. Press in pan, using buttered back of spoon; cool. Cut into 6 rows by 4 rows. Store loosely covered. 24 bars. Range-Top Directions: Butter rectangular pan, 13x9x2 inches. Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring frequently, until melted. Remove from heat. Continue as directed above. Candy Treat Bars: Stir in 1 cup candy-coated chocolate candies with the cereal. Peanut Butter Treat Bars: Stir in 1/2 cup peanut butter just before stirring in cereal. Raisin-Peanut Treat Bars: Stir in 1 cup raisins and 1/2 cup dry-roasted peanuts with the cereal.

Nutritional Information:

2 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium