Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg -- unbeaten
  1                cup  packed brown sugar
  1           teaspoon  vanilla
     1/2           cup  all-purpose flour
     1/4      teaspoon  baking soda
     1/4      teaspoon  salt
  1                cup  coarsely chopped diamond walnuts

Preparation:

Stir together the egg, brown sugar and vanilla. Quickly mix in the flour, soda and salt. Add walnuts. Spread in greased 8 inch square pan and bake at 350 degrees F. for 18 to 20 minutes. (Cookies should be soft in center when taken from oven.) Cool in pan. Makes 16 (2 inch) squares.

Nutritional Information:

71 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 16g Carbohydrate; 12mg Cholesterol; 62mg Sodium