Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/3           cups  all-purpose flour
     2/3           cup  firmly packed light brown sugar
     3/4           cup  margarine or butter
  1                     egg -- slightly beaten
  1                cup  coarsely chopped nuts
  1              12 oz  packag semi-sweet chocolate chips
  1          14 oz can  sweetened condensed milk -- not evaporated milk
  1              10 oz  packag toffee bits

Preparation:

Preheat oven to 350. In large bowl, stir together flour and sugar. Cut in margarine until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of 13 x 9 inch greased baking pan. Bake 10 mintues. Pour Eagle Brand evenly over curst; top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25 to 30 mintues or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars.

Nutritional Information:

2952 Calories (kcal); 42g Total Fat; (12% calories from fat); 67g Protein; 582g Carbohydrate; 322mg Cholesterol; 623mg Sodium