Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/3           cups  Flour
     2/3           cup  Brown sugar
     3/4           cup  Butter
  1               each  Egg, slightly beaten
  2               cups  Semi-sweet choc. chips
  1                cup  Nuts, chopped coarse
  14            ounces  Sweetened condensed milk
  1 3/4           cups  Toffee bits (SKOR)

Preparation:

Heat oven to 350. Grease 13 x9" baking pan. In large bowl, stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 1/2 cups chocolate chips and the nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top tiwh 1 1/2 cup toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cups chips over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely, cut into bars or small squares.

Nutritional Information:

109 Calories (kcal); 5g Total Fat; (39% calories from fat); 2g Protein; 15g Carbohydrate; 14mg Cholesterol; 54mg Sodium