Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***BARS***
  1 1/4           cups  unbleached flour
  1           teaspoon  baking powder
     1/2           cup  granulated sugar
     1/2           cup  malted milk powder
  1                cup  malted milk balls -- crushed
     1/3           cup  reduced fat margarine -- softened
  1              whole  egg white -- slightly beaten
     1/4           cup  skim milk
  1           teaspoon  pure vanilla extract
                        ***FROSTING***
  2 1/2           cups  powdered sugar -- sifted
     1/4           cup  cocoa powder -- sifted
     1/4           cup  reduced fat margarine -- softened
  3        tablespoons  water
  1           teaspoon  pure vanilla extract
     1/3           cup  malted milk balls -- crushed

Preparation:

Preheat oven at 350 degrees. Prepare a 9 x 9 x 2" pan with cooking spray. To prepare bars, combine flour, baking powder, sugar, milk powder, and malted balls in a mixing bowl. In another mixing bowl, combine margarine, egg white, skim milk, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 30 minutes. Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder, margarine, water, and remaining vanilla extract. Mix until combined or desired spreading consistency. When bars are cool spread frosting and sprinkle with remaining milk balls.

Nutritional Information:

520 Calories (kcal); 9g Total Fat; (14% calories from fat); 6g Protein; 109g Carbohydrate; 4mg Cholesterol; 265mg Sodium