Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          light corn syrup
   1      cup           sugar
   1      cup           packed brown sugar
   1      cup           peanut butter
   7      cups          corn flakes
   1      can           salted peanuts -- (12 ounces)
                        topping
   2      cups          semisweet chocolate chips -- (12 ounces)
   3      tablespoons   peanut butter
   2      tablespoons   shortening

Preparation:

In a 3 quart saucepan, combine corn syrup and sugars. Bring to a boil over medium heat; boil and stir for 1 minute. Remove from the heat; add peanut butter and mix well. Stir in the cornflakes and peanuts. Press into a greased 15 x 10 x 1 inch baking pan. In a microwave or double boiler, melt chocolate chips, peanut butter and shortening; pour over bars and quickly spread evenly. Refrigerate for 2-3 hours or until set before cutting.