Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  quick-cooking rolled oats
  2 1/2           cups  flour
  1           teaspoon  baking soda
     1/2      teaspoon  salt
  1                cup  margarine or butter
  2               cups  packed brown sugar
  2                     eggs
  4          teaspoons  vanilla
  1       14 ounce can  sweetened condensed milk
  1 1/2           cups  semisweet chocolate pieces
  2        tablespoons  margarine or butter
     1/2           cup  chopped walnuts

Preparation:

Combine oats, flour, soda, and 1/2 teaspoon salt. Beat the 1 cup margarine for 30 seconds; add brown sugar and beat till fluffy. Add eggs and 2 teaspoons of the vanilla; beat well. Stir dry ingredients gradually into beaten mixture till well combined. Heat together sweetened condensed milk, chocolate pieces, 2 tablespoons margarine, and 1/4 teaspoon salt ove rlow heat, stirring till smooth. Rove from heat. Stir in walnuts and the remaining 2 teaspoons vanilla. Pat 2/3 of the oat mixture in the bottom of an ungreased 15x10x1-inch baking pan. Spread chocolate mixture over dough. Dot with remaining oat mixture. Bake in a 350-degree oven for 25 to 30 minutes. Cool on a wire~ rack. Cut into bars.

Nutritional Information:

4626 Calories (kcal); 82g Total Fat; (15% calories from fat); 90g Protein; 896g Carbohydrate; 509mg Cholesterol; 3118mg Sodium