Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  chocolate chips
  6             ounces  butterscotch chips
     1/4           cup  peanut butter
  4               cups  rice krispies

Preparation:

Slowly melt chips and peanut butter in a large kettle over low heat. Remove from heat and stir in Rice Krispies. Turn Mixture out into a buttered 9 X 13 cake pan and gently flatten until level. Place in refrigerator (or ice box for fast setup) until treats are hard. Note: Generic chips don't work well. Stick with Nestles. P.S. Bet you can't eat just

Nutritional Information:

1866 Calories (kcal); 89g Total Fat; (39% calories from fat); 24g Protein; 282g Carbohydrate; 15mg Cholesterol; 393mg Sodium