Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4            squares  semisweet chocolate
  1              stick  margarine or butter
  1                cup  sugar
  2                     eggs -- well beaten
  1 1/2      teaspoons  vanilla
  1 2/3           cups  flour
     3/4      teaspoon  baking soda
     1/8      teaspoon  salt
  1                cup  water
                        coconut mixture
  14            ounces  coconut -- (5 1/3 cups
                        -- coconut)
  1                can  sweetened condensed milk
                        ganache
     3/4           cup  heavy cream
  2        tablespoons  margarine or butter

Preparation:

Melt chocolate and margarine. Stir in sugar. Add eggs and dry ingredients. Stir in water and mix until smooth. Bake 20 minutes 350 degrees. top with coconut mixture and bake until firm. Cool and top with ganache.

Nutritional Information:

7928 Calories (kcal); 438g Total Fat; (46% calories from fat); 102g Protein; 1025g Carbohydrate; 722mg Cholesterol; 1944mg Sodium