Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  all-purpose flour
  1 1/2           cups  quick-cooking or old-fashioned oats -- uncooked
     3/4           cup  firmly packed light brown sugar -- divided
  1         tablespoon  firmly packed light brown sugar
  1                cup  butter -- softened
  1 3/4           cups  m&m chocolate mini baking bits -- divided
  8             ounces  cream cheese
  14            ounces  sweetened condensed milk
     1/4           cup  lemon juice
  1           teaspoon  vanilla extract
  2        tablespoons  cornstarch
  1              whole  berry cranberry sauce -- (16 ounces)

Preparation:

Preheat oven to 350F. Lightly grease 13 x 9 x 2-inch baking pan; set aside. In large bowl combine flour, oats, 3/4 cup sugar and butter; mix until crumbly. Reserve 1 1/2 cups crumb mixture for topping. Stir 1/2 cup "MandM's", Chocolate Mini Baking Bits into remaining crumb mixture; press into prepared pan. Bake 15 minutes. Cool completely. In large bowl beat cream cheese until light and fluffy; gradually mix in condensed milk, lemon juice and vanilla until smooth. Pour evenly over crust. In small bowl combine remaining 1 tablespoon sugar, cornstarch and cranberry sauce. Spoon over cream cheese mixture. Stir remaining 1 1/4 cups "MandM's" Chocolate Mini Baking Bits into reserved crumb mixture. Sprinkle over cranberry mixture. Bake 40 minutes. Cool at room temperature; refrigerate before cutting. Store in refrigerator in tightly covered container. Makes 32 b

Nutritional Information:

5362 Calories (kcal); 300g Total Fat; (49% calories from fat); 77g Protein; 608g Carbohydrate; 880mg Cholesterol; 3124mg Sodium