Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pkg.  golden pound cake mix   (16 oz.)
  2                     eggs
  2                     egg whites
  2                 T.  margarine       melted
     3/4           cup  chopped nuts
  3               tsp.  pumpkin pie spice
  1                can  sweetened condensed milk        (14 oz.)
  1                can  pumpkin (16 oz.)
     1/2          tsp.  salt
  1               pkg.  cream cheese    (8 oz.) softened

Preparation:

Preheat oven to 350 degrees. In a large bowl, combine cake mix, 1 egg, margarine, 1/2 cup nuts and 1 1/2 teaspoon pumpkin pie spice until crumbly. Press onto bottom of a 15 x 10 inch jelly roll pan; set aside. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoon pumpkin pie spice and salt; mix well. Pour over crust; sprinkle 1/4 cup nuts on top. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator.

Nutritional Information:

879 Calories (kcal); 71g Total Fat; (68% calories from fat); 37g Protein; 36g Carbohydrate; 374mg Cholesterol; 1307mg Sodium