Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  margarine or butter -- (do not use spread
                        -- or
  1                tub  products)
     1/2           cup  light corn syrup
  1            package  semisweet chocolate chips -- (1 cup), (6 ounces)
     1/4           cup  peanut butter
  5               cups  reese's® peanut butter puffs® cereal
  1 1/2           cups  miniature marshmallows

Preparation:

Butter square pan, 9x9x2 or 8x8x2 inches. Melt margarine, corn syrup and chocolate chips in 3-quart saucepan, stirring occasionally; remove from heat. Stir in peanut butter. Gradually stir in cereal until completely coated. Gently stir in marshmallows. Press mixture in pan with buttered back of spoon. Let stand at least 1 hour until firm. Cut into 5 rows by 5 rows. Store loosely covered. 25 bars. ®Reese's is a T.M. of Hershey Foods Corporation. ®Peanut Butter Puffs is a reg. T.M. of General Mills, Inc. Diane Gea

Nutritional Information:

1810 Calories (kcal); 83g Total Fat; (37% calories from fat); 24g Protein; 285g Carbohydrate; 0mg Cholesterol; 541mg Sodium