Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Date Pecan Filling:
  3               cups  dates -- coarsely chopped
     1/4           cup  sugar
  1 1/2           cups  water
  1                cup  pecans -- finely chopped
                        Cookie Base:
     3/4           cup  unsalted butter
  1                cup  light brown sugar
  1 3/4           cups  sifted unbleached allpurpose flour
     1/2      teaspoon  baking soda
  1           teaspoon  salt
  1 1/2           cups  rolled oats

Preparation:

To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes). Allow to cool. Add pecans. Preheat oven to 400 degrees. Cream butter and brown sugar. Combine remaining ingredients and stir into butter mixture until well blended. Press half of the filling into a 9x13-inch glass baking dish. Spread with cooled filling. Cover with remaining filling mixture, patting lightly. Bake until lightly browned (approximately 25 to 30 minutes). Cool and cut into bars.

Nutritional Information:

192 Calories (kcal); 9g Total Fat; (40% calories from fat); 2g Protein; 28g Carbohydrate; 16mg Cholesterol; 120mg Sodium