Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter
     1/2           cup  sugar
  1                     egg
  1                     egg yolk
  1                cup  cake flour -- sifted
  1                cup  sugar
  1                cup  almond paste or filling
  2                     egg yolks
     1/2                lemon - juice of
  3                     egg whites -- stiffly beaten
  1           teaspoon  vanilla
     1/2           cup  coconut -- flaked

Preparation:

Cream butter and 1/2 c sugar until light and fluffy. Add one egg plus one egg yolk and cake flour. Beat until well blended. Spread in a 13" x 9" x 2" pan. Bake at 400 degrees for 10 minutes. Mix sugar, almond paste or filling, 2 egg yolks and lemon juice in electric mixer until blended. Fold in egg whites and vanilla. Spread over baked crust and sprinkle flaked coconut over top. Bake at 325 degrees for 30 minutes. Cool and cut into bars.

Nutritional Information:

2817 Calories (kcal); 126g Total Fat; (39% calories from fat); 36g Protein; 395g Carbohydrate; 1073mg Cholesterol; 1191mg Sodium