Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  sugar
     1/3           cup  oil
  3                     eggs
  1                can  pumpkin (15 oz.)
  1               pkg.  butter recipe cake mix
  3               tsp.  pumpkin pie spice
  1                can  ready-to-spread vanilla frosting
  1               pkg.  cream cheese    (3 oz.) softened

Preparation:

Heat oven to 350 degrees. Grease and flour 15 x 10 inch jelly roll pan. In large bowl, combine sugar, oil, eggs and pumpkin; beat 1 minute at highest speed. Add cake mix and spice, blend until moistened. Beat 2 minutes at highest speed. Pour into pan. Bake 25 - 35 minutes or till toothpick inserted comes out clean. Cool completely. Combine frosting and cream cheese at low speed till smooth. Frost. Store in refrigerator.

Nutritional Information:

1155 Calories (kcal); 88g Total Fat; (67% calories from fat); 17g Protein; 80g Carbohydrate; 561mg Cholesterol; 176mg Sodium