Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
     1/2           cup  oil
  1                can  pumpkin (16 oz.)
  4                     eggs    beaten
  2               cups  Bisquick
  2               tsp.  cinnamon
     1/2           cup  raisins optional

Preparation:

Grease jelly roll pan. Beat sugar, oil, pumpkin and eggs for 1 minute. Stir in Bisquick, cinnamon and raisins. Pour into pan and bake until toothpick comes out clean in center. Cool and then frost and refrigerate. Cream Cheese Frosting: 3 oz. cream cheese, softened 1 T. milk 1/3 cup margarine, softened 1 tsp. vanilla 2 cups powdered sugar Beat until creamy, then add 2 cups powdered sugar. Bake cake at 350 degrees for 30 minutes before frosting.

Nutritional Information:

2547 Calories (kcal); 109g Total Fat; (37% calories from fat); 1g Protein; 410g Carbohydrate; 0mg Cholesterol; 8mg Sodium