Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           envelope  unflavored gelatin
     1/4           cup  water
  1                cup  dried apricots
  1                cup  raisins
  1                cup  pecans
  1         tablespoon  flour
  2        tablespoons  orange peel -- grated
  1           teaspoon  rum extract

Preparation:

Sprinkle gelatin over water; allow to soften for 5 minutes. Heat and stir until gelatin is completely dissolved. Combine apricots, raisins, pecans, flour and orange peel in blender or food processor, working until finely chopped. Add to gelatin mixture. Add rum extract and stir to completely blend. Line 8-in. square pan with plastic wrap or waxed paper. Spread fruit mixture evenly into pan, and set aside to cool completely until candy is firm. Turn out onto cutting board, cut into 24 bars and wrap individually.

Nutritional Information:

1834 Calories (kcal); 74g Total Fat; (33% calories from fat); 25g Protein; 301g Carbohydrate; 0mg Cholesterol; 250mg Sodium