Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
     1/2           cup  all-purpose flour
  1                cup  graham cracker crumbs
     3/4           cup  firmly packed brown sugar
     1/2      teaspoon  baking soda
     1/2           cup  butter or margarine -- softened
                        ***TOPPING***
  4               cups  miniature marshmallows
     3/4           cup  m&ms® plain chocolate candy
     1/4           cup  hot fudge ice cream topping -- warmed

Preparation:

1. Heat oven to 350 degrees. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients, beat at low speed until coarse crumbs form. Press in bottom of greased pan. 2. Bake at 350 degrees for 10 to 12 minutes or until golden brown. 3. Remove pan from oven; sprinkle evenly with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until puffy. 4. Remove pan from oven. Sprinkle evenly with chocolate pieces. Drizzle with warm ice cream topping. Cool 1 hour or until completely cooled. Cut into bars.

Nutritional Information:

102 Calories (kcal); 4g Total Fat; (37% calories from fat); 1g Protein; 16g Carbohydrate; 8mg Cholesterol; 72mg Sodium