Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3              Tbsp.  slivered almonds
  1 1/3           cups  coarsely chopped Swiss chard leaves
  1                cup  coarsely chopped leeks (white part only)
  1                cup  coarsely chopped fresh sorrel - or more
                        Swiss chard
     1/4           cup  coarsely chopped fresh mint leaves
  2              Tbsp.  chopped parsley
  1              Tbsp.  chopped fresh cilantro
  1              Tbsp.  chopped fresh dill or
  1               tsp.  dried dill weed
  1              Tbsp.  chopped fresh tarragon leaves or
  1               tsp.  dried tarragon
  4              large  eggs
  2              Tbsp.  all-purpose flour
     1/2          tsp.  salt.
     1/4          tsp.  cayenne

Preparation:

1. In a blender or food processor, whirl almonds until very finely ground. 2. Add Swiss chard, onion, leeks, sorrel, mint, parsley, cilantro, dill, tarragon, eggs, flour, salt, and cayenne. Whirl until smoothly pureed. Pour into an oiled 8 or 9" square pan. 3. Bake in a 300 degree oven until center barely jiggles when gently shaken, about 30 min. 4. Cool and cut in 3/4 to 1" squares. Lift out with a wide spatula.

Nutritional Information:

3791 Calories (kcal); 250g Total Fat; (56% calories from fat); 142g Protein; 286g Carbohydrate; 748mg Cholesterol; 348mg Sodium