Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  butter -- melted
  1                cup  brown sugar
  1                     egg -- well beaten
                        --sift together the following:--
  1                cup  flour
  1           teaspoon  baking powder
     1/4      teaspoon  salt
                        --stir in:--
     1/2           cup  chopped nuts

Preparation:

Mix well the butter, brown sugar and egg. Let stand until cool. Then add the remaining dry ingredients. This makes a rather stiff dough. Spread the mixture in a well-greased cake pan, 8-inches square. Bake 20 to 30 minutes in a moderate oven, 350F. Cut into squares and let cool in the pan. These cookies are easier to remove when cold.

Nutritional Information:

213 Calories (kcal); 10g Total Fat; (42% calories from fat); 3g Protein; 28g Carbohydrate; 35mg Cholesterol; 179mg Sodium