Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Can  Hungry Jack refrigerated flaky biscuits -- (16
  1              ounce  )
  1            Package  semisweet chocolate chips -- (6 ounce)
  1                Can  sweetened condensed milk -- (14 ounces)
  2               Cups  rolled oats
     1/3           Cup  firmly packed brown sugar
     1/2           Cup  melted butter
  2          Teaspoons  vanilla

Preparation:

Heat oven to 400 degrees. Separate dough into 10 biscuits. Separate cach biscuit into 2 layers. Arrange layers in ungreased 13x9 inch pan. Press over bottom and 1 inch up sides to form crust. Sprinkle chocolate chips over dough; pour condensed milk over chocolate chips. Combine remaining ingredients and spread on top. Bake for 15-20 minutes or until crust is golden brown. Cool, cut into bars.

Nutritional Information:

3522 Calories (kcal); 179g Total Fat; (43% calories from fat); 58g Protein; 455g Carbohydrate; 352mg Cholesterol; 1379mg Sodium